Vegetarian – smitten kitchen

a really great pot of chickpeas

acorn squash quesadillas + tomatillo salsa

acorn squash with chile-lime vinaigrette

angel hair pasta with raw tomato sauce

apple and cheddar crisp salad

artichoke gratin toasts

artichoke ravioli with tomatoes

artichoke, cranberry bean and arugula salad

artichokes braised in lemon and olive oil

asparagus and egg salad with walnuts and mint

asparagus with almonds and yogurt dressing

asparagus-stuffed eggs

asparagus, artichoke and shiitake risotto

avocado cup salads, two ways

avocado salad with carrot-ginger dressing

baby wedge salad with avocado and pickled onions

baked chickpeas with pita chips and yogurt

baked eggs with spinach and mushrooms

baked farro with summer vegetables

baked feta with tomatoes and chickpeas

baked kale chips

baked orzo with eggplant and mozzarella

baked potatoes with wild mushroom ragù

balsamic-glazed sweet and sour cipollini

balthazar’s cream of mushroom soup

barley risotto with beans and greens

barley, corn and haricot vert salad

bean and vegetable burritos

black bean and vegetable bake

black bean soup + toasted cumin seed crema

black pepper tofu and eggplant

blistered peas-in-the-pod with lemon and salt

blue cheese and red potato tart

bowties with sugar snaps, lemon and ricotta

braised romano beans

breakfast slab pie

broccoli cheddar soup

broccoli melts

broccoli parmesan fritters

broccoli pizza

broccoli rubble farro salad

broccoli slaw

broccoli, cheddar and wild rice casserole

brussels sprouts and chestnuts in brown butter

brussels sprouts, apple and pomegranate salad

bulgur salad with chickpeas and red peppers

burrata with charred and raw sugar snap peas

burrata with lentils and basil vinaigrette

burst tomato galette with corn and zucchini

butternut squash and caramelized onion galette

butternut squash salad with farro and pepitas

cabbage and mushroom “lasagna”

cabbage and mushroom galette

cannellini aglio e olio

caponata

caramelized shallots

carrot and white bean burgers

carrot salad with harissa, feta and mint

carrot salad with tahini and crisped chickpeas

carrot soup with miso and sesame

carrot soup with tahini and crisped chickpeas

cauliflower and brussels salad

cauliflower and parmesan cake

cauliflower and tomato masala with peas

cauliflower cheese

cauliflower salad with green olives and capers

cauliflower slaw

cauliflower with almonds, raisins and capers

cauliflower with brown butter crumbs

cauliflower-feta fritters with pomegranate

cauliflower, bean and feta salad

challah stuffing

chana masala

chard and white bean stew

charred cauliflower quesadillas

charred corn crepes

charred corn tacos with zucchini-radish slaw

charred eggplant and walnut pesto pasta salad

cheese blintz

chickpea and kale shakshuka

chickpea pan bagnat

chickpea salad with roasted red peppers

chilaquiles brunch casserole

chile-lime melon salad

chopped salad with feta, lime and mint

classic grilled cheese + cream of tomato soup

cold noodles with miso, lime and ginger

corn and black bean weeknight nachos

corn butter farro

corn cacio e pepe

corn chowder with chile, lime and cotija

corn coconut soup

corn fritters

corn pudding

corn salad with chile and lime

corn, cheddar and scallion strata

couscous and feta-stuffed peppers

cozy cabbage and farro soup

creamed chard and spring onions

creamed mushrooms on chive butter toast

creamed spinach

crisp black bean tacos with feta and slaw

crisped chickpeas with herbs and garlic yogurt

crispy broccoli with lemon and garlic

crispy crumbled potatoes

crispy frizzled artichokes

crispy potato roast

crispy potatoes with mushrooms

crispy rice and egg bowl with ginger-scallion vinaigrette

crispy spinach pizza

crispy sweet potato roast

crispy tofu pad thai

crushed peas with smoky sesame dressing

crusty baked cauliflower and farro

cucumber yogurt raita salad

cumin seed roasted cauliflower with yogurt

curried lentils and sweet potatoes

date, feta and red cabbage salad

dijon-braised brussels sprouts

dilled potato and pickled cucumber salad

easiest french fries

easiest fridge dill pickles

egg salad with pickled celery and coarse dijon

eggplant involtini

eggplant parmesan melts

eggplant salad toasts

eggplant with yogurt and tomato relish

eggs in tomato sauce

endives with oranges and almonds

essential french onion soup

ethereally smooth hummus

fennel and blood orange salad

focaccia sandwiches for a crowd

foolproof cacio e pepe

fork-crushed purple potatoes

french onion baked lentils and farro

fresh spinach pasta

fresh tomato sauce

frico grilled cheese sandwiches

fried rice with zucchini, tomatoes and parmesan

garlic butter roasted mushrooms

ginger fried rice

gnocchi in tomato broth

green bean and cherry tomato salad

green bean casserole with crispy onions

green bean salad with fried almonds

green beans with almond pesto

grilled eggplant and olive pizza

grilled eggplant with caponata salsa

grilled feta with asparagus chimichurri

grilled pepper and torn mozzarella panzanella

grilled zucchini ribbons with pesto and white beans

guacamole

haricot vert with shallots

hash brown patties

herbed summer squash and potato torte

herbed summer squash pasta bake

herbed tomato and roasted garlic tart

hibernation fare

homemade harissa

hummus heaped with tomatoes and cucumbers

israeli salad + pita chips

japanese vegetable pancakes

kale and caramelized onion stuffing

kale and quinoa salad with ricotta salata

kale salad with pecorino and walnuts

latke waffles

leek and mushroom quiche

leek and swiss chard tart

leek bread pudding

leek toasts with blue cheese

leek, chard and corn flatbread

lemon potatoes

lentil and chickpea salad with feta and tahini

linguine with pea pesto

linguine with tomato-almond pesto

marinated eggplant with capers and mint

martha’s macaroni-and-cheese

mathilde’s tomato tart

mediterranean baked feta with tomatoes

mediterranean eggplant and barley salad

melting potatoes

miso sweet potato and broccoli bowl

mixed bean salad

moroccan-spiced spaghetti squash

mushroom and barley pie

mushroom bourguignon

mushroom lasagna

mushroom marsala pasta bake

mushroom marsala pasta with artichokes

mushroom strudel

mushroom tartines

mushrooms and greens with toast

my favorite lentil salad

nolita-style avocado toast

oat and wheat sandwich bread

obsessively good avocado cucumber salad

one-pan farro with tomatoes

oven fries

over-the-top mushroom quiche

parmesan oven risotto

parsley leaf potatoes

parsnip latkes with horseradish and dill

pasta and fried zucchini salad

pasta and white beans with garlic-rosemary oil

pasta salad with roasted carrots and sunflower seed dressing

pasta salad with roasted tomatoes

pasta with cauliflower, walnuts and feta

pasta with garlicky broccoli rabe

pasta with pesto genovese

peanut sesame noodles

pearl couscous with olives and roasted tomatoes

penne with potatoes and rocket

perfect garlic bread

perfect vegetable lasagna

pickled cabbage salad

pickled carrot sticks

pickled vegetable sandwich slaw

pimento cheese potato bites

pizza beans

pizza, updated

potato and broccolini frittata

potato and leek gratin

potato knish, two ways

potato kugel

potato pizza, even better

potato scallion and kale cakes

potato vareniki

potatoes anna

punjabi-style black lentils

quick pasta and chickpeas

quick potato pierogi

quick zucchini sauté

quick, essential stovetop mac-and-cheese

ramp pizza

ratatouille tart

ratatouille’s ratatouille

red bean and green grain taco bowl

red kidney bean curry

red pepper soup

rice-stuffed tomatoes

rigatoni alla vodka

rigatoni with eggplant purée

roasted cabbage with walnuts and parmesan

roasted carrots with avocado and yogurt

roasted cauliflower with pumpkin seeds, brown butter and lime

roasted eggplant soup

roasted eggplant with tomatoes and mint

roasted grape and olive crostini

roasted leek and white bean galettes

roasted peppers with capers and mozzarella

roasted squash and tofu with ginger

roasted tomato soup with broiled cheddar

roasted tomatoes and cipollini

roasted tomatoes with white beans

roasted yams and chickpeas with yogurt

romesco potatoes

root vegetable gratin

sauteed radishes and sugar snaps with dill

scalloped tomatoes with croutons

sesame soba and ribboned omelet salad

shakshuka

shaved asparagus pizza

shaved fennel and crushed olive salad

sheet pan chow mein

silky cauliflower soup

simple cauliflower tacos

simple eggplant parmesan

simple potato gratin

simplest mushroom pasta

simplest spaghetti al limone

skillet ravioli with spinach

skillet-baked pasta with five cheeses

sliced egg sandwich

slow-roasted sweet potatoes

smashed potatoes with sweet corn relish

smoke-roasted stuffed bell peppers

smoky eggplant dip

snacky asparagus

spaghetti pangrattato with crispy eggs

spaghetti pie with pecorino and black pepper

spaghetti with broccoli cream pesto

spaghetti with lemon and olive oil

spaghetti with swiss chard and garlic chips

spanakopita triangles + then some

spiced cauliflower and potatoes + more

spiced cauliflower soup

spicy soba noodles with shiitakes

spicy squash salad with lentils and goat cheese

spicy sweet potato wedges + five etceteras

spinach and artichoke pan pizza

spinach and cheese strata

spinach and chickpeas

spinach and egg pizzette

spinach and smashed egg toast

spinach sheet pan quiche

split pea soup

spring asparagus galette

spring panzanella

spring salad with new potatoes

spring vegetable potstickers

squash and chickpea moroccan stew

squash toasts with ricotta and cider vinegar

steamed artichokes

stewed lentils and tomatoes

stuck-pot rice with lentils and yogurt

summer pea salad with unexpected dressing

summer ricotta with grilled vegetables

summer squash pizza

sundried tomato stuffed mushrooms

sweet and spicy candied pecans

sweet potato salad with pepita dressing

sweet potato tacos

sweet potatoes with pecans and goat cheese

swiss chard and sweet potato gratin

swiss chard pancakes

taco torte

takeout-style sesame noodles with cucumber

tangy braised chickpeas

thai vegetable and smoky eggplant salad

the best baked spinach

the broccoli roast

the crispy egg

three-bean chili

three-ingredient summertime salsa

tomato and corn pie

tomato and fried provolone sandwich

tomato bread + a bit about spain

tortilla de patatas

twice-baked potatoes with kale

unstuffed mushroom casserole

vegetarian cassoulet

vidalia onion soup with wild rice

warm butternut squash and chickpea salad

warm lentil and potato salad

warm, crisp and a little melty salad croutons

watermelon cucumber salad

weeknight tomato soup

wild mushroom and stilton galette

wild mushroom pâté

winter panzanella

winter squash and spinach pasta bake

winter squash pancakes with crispy sage and brown butter

zucchini and almond pasta salad

zucchini and ricotta galette

zucchini bread pancakes

zucchini butter spaghetti

zucchini carpaccio salad

zucchini fritters

zucchini grilled cheese

zucchini parmesan crisps

zucchini quesadillas

zucchini rice and cheese gratin

zucchini strand spaghetti

zucchini, tomato and rice gratin