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5 Ingredients or Fewer
angel hair pasta with raw tomato sauce
apple sharlotka
bacon corn hash
baked buffalo wings
blistered peas-in-the-pod with lemon and salt
buttered noodles for frances
cabbage and sausage casserole
cannellini aglio e olio
cauliflower salad with dates and pistachios
chocolate puddle cakes
chocolate walnut cookies + more flourless desserts
cider-glazed bacon-wrapped dates
classic shortbread
crisp rosemary flatbread
crispy crumbled potatoes
cucumber lemonade
deviled eggs
easiest french fries
easiest fridge dill pickles
extra-billowy dutch baby pancake
flapjacks
foolproof cacio e pepe
fromage fort
frozen hot chocolate
grilled nectarines with gorgonzola and hazelnuts
hash brown patties
homemade cream cheese
key lime pie popsicles
layered yogurt flatbreads
lemon mint granita
lemon sorbet
melting potatoes
minimalist barbecue sauce
mom’s chocolate chip meringues
oven-braised beef with tomatoes and garlic
pasta with garlicky broccoli rabe
peach butter
perfect apple tarte tatin
potato latkes, even better
potato pizza, even better
potatoes anna
quick pasta and chickpeas
quick zucchini sauté
quick, essential stovetop mac-and-cheese
raspberry brown sugar gratin
raspberry crumble tart bars
raspberry crushed ice
ridiculously easy butterscotch sauce
roast chicken with schmaltzy cabbage
roasted cabbage with walnuts and parmesan
roasted tomatoes with white beans
salted brown butter crispy treats
salted peanut butter cookies
silky cauliflower soup
simplest spaghetti al limone
skillet ravioli with spinach
slow-roasted sweet potatoes
snacky asparagus
spaghetti with cheese + black pepper
spring asparagus pancetta hash
steamed artichokes
summer squash pizza
three-ingredient summertime salsa
tomato sauce with onion and butter
tortilla de patatas
union square cafe’s bar nuts
watermelon cucumber salad
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First published June 15, 2018 on smittenkitchen.com |
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