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Party Snacks
artichoke gratin toasts
artichoke-olive crostini
asparagus-stuffed eggs
baked brie with balsamic red onions
baked brie with garlic butter mushrooms
baked buffalo wings
broccoli melts
broccoli parmesan fritters
broiled mussels
caesar salad deviled eggs
caponata
caramelized onion and goat cheese cornbread
cauliflower-feta fritters with pomegranate
cheddar, beer and mustard pull-apart bread
cheese straws
chicken liver pâté
cider-glazed bacon-wrapped dates
corn fritters
creamed mushrooms on chive butter toast
crisp rosemary flatbread
crispy frizzled artichokes
crushed peas with smoky sesame dressing
deviled eggs
endives with oranges and almonds
feta salsa
feta tapenade tarte soleil
flatbreads with honey, thyme and sea salt
fromage fort
garlic butter roasted mushrooms
garlicky party bread with cheese and herbs
gougères + stuffed mushrooms
grape focaccia with rosemary
grilled feta with asparagus chimichurri
guacamole
herbed tomato and roasted garlic tart
hummus heaped with tomatoes and cucumbers
indian-spiced vegetable fritters
japanese vegetable pancakes
leek toasts with blue cheese
marinated eggplant with capers and mint
mediterranean baked feta with tomatoes
mushroom strudel
mushroom tartines
onion tart with mustard and fennel
parmesan black pepper biscotti
parmesan cream crackers
parsnip latkes with horseradish and dill
perfect garlic bread
pickled carrot sticks
pickled grapes with cinnamon and black pepper
pimento cheese potato bites
pizza with bacon, onions and cream
potato latkes, even better
rich homemade ricotta
roasted grape and olive crostini
scallion meatballs with soy-ginger glaze
shrimp cocktail + artichoke-potato gratin
smoked whitefish dip with horseradish
smoky eggplant dip
spanakopita triangles + then some
spelt everything crackers
squash toasts with ricotta and cider vinegar
sticky sesame chicken wings
sundried tomato stuffed mushrooms
taco torte
three-ingredient summertime salsa
tomato bread + a bit about spain
tortilla de patatas
union square cafe’s bar nuts
walnut pesto
white bean roasted red pepper dip
wild mushroom pâté
zucchini fritters
zucchini latkes
zucchini parmesan crisps
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First published September 3, 2013 on smittenkitchen.com |
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