• corn bread salad with buttermilk dressing
  • creamed mushrooms on chive butter toast
  • grilled feta with asparagus chimichurri
  • mixed citrus salad with feta and mint
  • parsley leaf potatoes
  • parsley pecorino biscuits
  • roasted tomatoes and cipollini
  • spanakopita
  • zucchini and ricotta galette