Comments on: grilled feta with asparagus chimichurri https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/ Fearless cooking from a tiny NYC kitchen. Thu, 20 Jun 2024 14:25:58 +0000 hourly 1 By: Brooke Barrington https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2646108 Thu, 20 Jun 2024 14:25:58 +0000 https://smittenkitchen.com/?p=72587#comment-2646108 Made this twice in one week because it was THAT good. We made it on two sheet pans (one for the bread, thrown in later) at a 425 oven and broiled it briefly at the end. So easy!

Definitely recommend getting high quality, creamy feta to make it more spreadable on the toast.

]]> By: Paula Stokes https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2645352 Fri, 14 Jun 2024 16:44:35 +0000 https://smittenkitchen.com/?p=72587#comment-2645352 Delicious! Brought this recipe to friends for dinner and it stole the show. I love your recipes!

]]> By: Rachel https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2644538 Mon, 10 Jun 2024 13:56:55 +0000 https://smittenkitchen.com/?p=72587#comment-2644538 Best. Dish. Ever. You can make it exactly as listed and it’s incredible. You can shortcut, skipping the grill, and it’s still really good. Party guests were raving (which is unexpected for an asparagus dish). RUN for your next summer dish.

]]> By: Gabrielle Fisher https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2644525 Mon, 10 Jun 2024 11:36:16 +0000 https://smittenkitchen.com/?p=72587#comment-2644525 Made this last night and it was delicious. I didn’t have red wine vinegar so skipped that with the chimichurri and it was still very good. I roasted the asparagus, onions and feta at 400 degrees until everything was done, not sure how long that was. Used sourdough bread. Very good and very easy to prepare. Will make again for sure.

]]> By: Dina Bishara https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2644452 Sun, 09 Jun 2024 18:27:28 +0000 https://smittenkitchen.com/?p=72587#comment-2644452 Made this – delicious. Instead of roasting Feta, I added crumbled goat cheese at the end. Roasted/Broiled veg in the oven. Served on sliced in half, toasted baguettes.

]]> By: Amy https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2644245 Fri, 07 Jun 2024 11:45:41 +0000 https://smittenkitchen.com/?p=72587#comment-2644245 This recipe was delicious in the end but grilling the feta was a disaster. I was sautéing the veggies on the stove in my cast iron skillet. I added the feta and it immediately stuck to the pan. I got it off and send it out to the grill. When I added the feta to the grill, within a minute it had melted and was starting to fall through the grates. Tips or suggestions to keep it intact?

]]> By: Jim https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2644091 Thu, 06 Jun 2024 02:08:30 +0000 https://smittenkitchen.com/?p=72587#comment-2644091 OMG! After listening to your podcast with Kenji I searched Asparagus Recipes.on your site and this one came up first! I immediately scrubbed the plan for pork Tenderloin dinner and went shopping for these ingredients! We had it over arugula. Delicious barely describes this dish! My only tweak was to add mint and cilantro to the parsley and oregano in the chimichurri! Thank you for this awesome repeat-worthy dish!

]]> By: Robin V https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2643966 Tue, 04 Jun 2024 14:43:31 +0000 https://smittenkitchen.com/?p=72587#comment-2643966 Thanks for reminding me that I bought a Provoleta pan when on vacation in Buenos Aires. There they will briefly grill the cheese (a thick slice of aged provolone) and flip it into a baby hot cast iron pan to then melt it further on the grill. I made the chimmichuri recipe with cilantro because that’s what I had, and I’ve been riffing with it all week (carrot salad dressing, mixed with mayo on a sando, on farro..)

]]> By: Bridgit https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2643931 Tue, 04 Jun 2024 02:30:25 +0000 https://smittenkitchen.com/?p=72587#comment-2643931 In reply to Nina.

Depending on the stems, and the ratio of stems to leaves, it can get a little woody/gritty. But definitely use the softer stems.

]]> By: Lemon Daquise (Dacquoise) https://smittenkitchen.com/2024/05/grilled-feta-with-asparagus-chimichurri/#comment-2643781 Sun, 02 Jun 2024 20:01:15 +0000 https://smittenkitchen.com/?p=72587#comment-2643781 Hi Deb, DON’T forget, you are INTERNATIONAL….what holiday? I know, I know…but really, aren’t holidays FOR cooking and baking??? So of course everyone would have seen your recipes!

]]>