Comments on: easy basque cheesecake https://smittenkitchen.com/2024/06/easy-basque-cheesecake/ Fearless cooking from a tiny NYC kitchen. Fri, 21 Jun 2024 00:23:28 +0000 hourly 1 By: Susan Rooke https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646172 Fri, 21 Jun 2024 00:23:28 +0000 https://smittenkitchen.com/?p=73379#comment-2646172 In reply to deb.

Ha! I just got home with ingredients for two more. Now I’m wondering how I ever imagined I could wait a week.

]]> By: Cindy Gori https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646153 Thu, 20 Jun 2024 21:40:44 +0000 https://smittenkitchen.com/?p=73379#comment-2646153 This was so very delicious. I made it just as written in the food processor and baked it for 40 minutes at 450F. Such a tremendous payoff for so little work. I saw that ATK used an instant read thermometer to check doneness at 155F in the center; mine was a bit over that and perfectly done. This is my new favorite thing.

]]> By: Christina https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646146 Thu, 20 Jun 2024 20:59:47 +0000 https://smittenkitchen.com/?p=73379#comment-2646146 I’m sorry THE VIDEO?!??!!?!?? I am sold. I wanted to lick the screen.

]]> By: Jeannette https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646128 Thu, 20 Jun 2024 18:55:59 +0000 https://smittenkitchen.com/?p=73379#comment-2646128 In reply to Kim.

I used Trader Joe’s vegan heavy whipping cream and lactose-free cream cheese. I did over bake it a bit, but it’s still delicious.

]]> By: deb https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646118 Thu, 20 Jun 2024 16:08:38 +0000 https://smittenkitchen.com/?p=73379#comment-2646118 ]]> In reply to Tracy Hamilton.

Thank you. đź’•

]]> By: deb https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646115 Thu, 20 Jun 2024 16:05:32 +0000 https://smittenkitchen.com/?p=73379#comment-2646115 In reply to Susan Rooke.

Usually after I publish a recipe, I stop making it for a while. I’ve made this 6 times since, including two yesterday. I’m no help!

]]> By: AliceK https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646053 Wed, 19 Jun 2024 23:56:30 +0000 https://smittenkitchen.com/?p=73379#comment-2646053 In reply to deb.

What about potato starch? That would also make it kosher for Passover, no?

]]> By: Susan Rooke https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646048 Wed, 19 Jun 2024 23:14:39 +0000 https://smittenkitchen.com/?p=73379#comment-2646048 First there was the amazement—yes, I confess I was dubious—at how fast it was to prep, which literally made me laugh out loud as I slid that baby into the oven. Then came the thrill of the fabulous flavor and texture. Just one question: should I TRY to resist making this weekly from here on in? A thousand thanks, Deb, and thank you also to Lynn for the parchment-wetting instructions.

]]> By: Elise https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646027 Wed, 19 Jun 2024 17:00:14 +0000 https://smittenkitchen.com/?p=73379#comment-2646027 Absolutely delicious! Topped with a simple lemon glaze & fresh blueberries-definitely in my “top 10 best desserts….ever”!

]]> By: Laura D https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646020 Wed, 19 Jun 2024 15:12:46 +0000 https://smittenkitchen.com/?p=73379#comment-2646020 Delicious! I did add lemon zest and made a mango puree to drizzle on top.

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