Comments on: blistered peas-in-the-pod with lemon and salt https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/ Fearless cooking from a tiny NYC kitchen. Thu, 20 Jun 2024 23:44:28 +0000 hourly 1 By: Lusca https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646166 Thu, 20 Jun 2024 23:44:28 +0000 https://smittenkitchen.com/?p=74946#comment-2646166 In reply to Marcia Greenberg.

I’m also grill-less! I don’t know if we’re past pea season in MD yet, but I wanna to try these in the oven, maybe under a low broil (with a close eye to keep from burning)

]]> By: KATHY https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646143 Thu, 20 Jun 2024 20:55:07 +0000 https://smittenkitchen.com/?p=74946#comment-2646143 Sounds delicious! So, just to be clear, you don’t eat the pods even if you do the raft approach. Correct?

]]> By: Marcia Greenberg https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646123 Thu, 20 Jun 2024 17:09:04 +0000 https://smittenkitchen.com/?p=74946#comment-2646123 This look so good, but I’m in North Central Florida and also don’t have a grill.

Any suggestions are appreciated!

]]> By: deb https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646116 Thu, 20 Jun 2024 16:07:13 +0000 https://smittenkitchen.com/?p=74946#comment-2646116 In reply to Frances.

They are probably more of a spring crop in hotter areas. “Spring peas,” they’re often called. But most of our stuff doesn’t get to market until early June.

]]> By: deb https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646112 Thu, 20 Jun 2024 16:03:14 +0000 https://smittenkitchen.com/?p=74946#comment-2646112 In reply to Andrea Harris..

No, this one is on Tuesdays.

]]> By: Andrea Harris. https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646104 Thu, 20 Jun 2024 13:10:52 +0000 https://smittenkitchen.com/?p=74946#comment-2646104 ]]> UnSq—-small market 🤣

]]> By: sallyt https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646103 Thu, 20 Jun 2024 12:34:04 +0000 https://smittenkitchen.com/?p=74946#comment-2646103 Made this last night with sugar snap peas – incidentally, last week I made an identical salad of my own creation, just using fresh snap peas, with the same olive oil/maldon sea salt/lemon zest/feta/mint combo (I also did a taste-testing of 4 fetas, 2 from WF, 2 from TJ’s, and the Mt. Vikos was the overall favorite with the TJ’s “authentic greek feta” a close second). Both are delicious! Wish I could post a pic!

]]> By: Michelle https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646077 Thu, 20 Jun 2024 05:07:00 +0000 https://smittenkitchen.com/?p=74946#comment-2646077 I am so glad that someone has been enjoying the beautiful weather we’ve these last few weeks :) Please keep beach-ing and whatever it is you need to do to keep being inspired for blogging. I had no idea there was such a fun and delicious way to eat fresh peas!

]]> By: Chelsea https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646043 Wed, 19 Jun 2024 22:23:34 +0000 https://smittenkitchen.com/?p=74946#comment-2646043 In reply to Kelly.

Yes, peas don’t like it when it’s very hot! I imagine you could grow them in the spring or potentially winter, depending how far south you are.

]]> By: Kelly https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646042 Wed, 19 Jun 2024 22:02:10 +0000 https://smittenkitchen.com/?p=74946#comment-2646042 In reply to Frances.

I am in Oklahoma and have also never seen peas in their pods at a farmer’s market or a grocery store for that matter (except sugar snaps and snow peas). I think it is too hot here in the summer and they are more of a springtime crop, if grown at all. If anyone else knows, please enlighten us!

]]>