Comments for smitten kitchen https://smittenkitchen.com Fearless cooking from a tiny NYC kitchen. Fri, 21 Jun 2024 02:40:22 +0000 hourly 1 Comment on spanakopita by Terri Ash https://smittenkitchen.com/2022/01/spanakopita/#comment-2646177 Fri, 21 Jun 2024 02:40:22 +0000 https://smittenkitchen.com/?p=56133#comment-2646177 If one were to make this with other greens (thinking turnip & radish tops), would the measurements still be the same?

]]> Comment on sizzling chicken fajitas by Cordelia https://smittenkitchen.com/2014/03/sizzling-chicken-fajitas/#comment-2646175 Fri, 21 Jun 2024 01:16:39 +0000 http://smittenkitchen.com/?p=11593#comment-2646175 So delicious, takes me right back to the 90’s.

]]> Comment on easy basque cheesecake by Susan Rooke https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646172 Fri, 21 Jun 2024 00:23:28 +0000 https://smittenkitchen.com/?p=73379#comment-2646172 In reply to deb.

Ha! I just got home with ingredients for two more. Now I’m wondering how I ever imagined I could wait a week.

]]> Comment on chickpea pan bagnat by Margaret https://smittenkitchen.com/2021/05/chickpea-pan-bagnat/#comment-2646170 Fri, 21 Jun 2024 00:14:13 +0000 https://smittenkitchen.com/?p=52259#comment-2646170 In reply to NancyS.

I second that. Hard to corral the olives, capers and runaway chickpea

]]> Comment on pasta salad with roasted carrots and sunflower seed dressing by Sara https://smittenkitchen.com/2018/05/pasta-salad-with-roasted-carrots-and-sunflower-seed-dressing/#comment-2646168 Thu, 20 Jun 2024 23:58:35 +0000 http://smittenkitchen.com/?p=35972#comment-2646168 this pasta salad is DOPE! I went gonzo on the lemon, and added cherry tomatoes for a punch!

]]> Comment on blistered peas-in-the-pod with lemon and salt by Lusca https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/#comment-2646166 Thu, 20 Jun 2024 23:44:28 +0000 https://smittenkitchen.com/?p=74946#comment-2646166 In reply to Marcia Greenberg.

I’m also grill-less! I don’t know if we’re past pea season in MD yet, but I wanna to try these in the oven, maybe under a low broil (with a close eye to keep from burning)

]]> Comment on poolside sesame slaw by Kathleen https://smittenkitchen.com/2022/05/poolside-sesame-slaw/#comment-2646159 Thu, 20 Jun 2024 22:39:12 +0000 https://smittenkitchen.com/?p=57759#comment-2646159 Thanks so much for this recipe—I am always happy to explore new salad recipes! My recommendations for others would be to triple the dressing and don’t skimp on the peanuts.

]]> Comment on saltine cracker candy ice cream sandwiches by nina crocker https://smittenkitchen.com/2015/06/saltine-cracker-ice-cream-sandwiches/#comment-2646157 Thu, 20 Jun 2024 22:18:04 +0000 http://smittenkitchen.com/?p=16367#comment-2646157 Ummm, have we tried this as a S’more !?!??

]]> Comment on an iceberg wedge with blue cheese by SK https://smittenkitchen.com/2007/12/an-iceberg-wedge/#comment-2646156 Thu, 20 Jun 2024 22:09:18 +0000 http://smittenkitchen.com/2007/12/from-aruba-on-an-iceberg-wedge/#comment-2646156 Has anyone ever used frozen/defrosted buttermilk for this slaw dressing or in a similar recipe? Baking with it makes sense, but I wonder about something like this. Do you find any difference in the recipe when you use frozen/defrosted buttermilk, rather than fresh, in a salad dressing? Texture? Flavor? Any downsides? Thanks!

]]> Comment on easy basque cheesecake by Cindy Gori https://smittenkitchen.com/2024/06/easy-basque-cheesecake/#comment-2646153 Thu, 20 Jun 2024 21:40:44 +0000 https://smittenkitchen.com/?p=73379#comment-2646153 This was so very delicious. I made it just as written in the food processor and baked it for 40 minutes at 450F. Such a tremendous payoff for so little work. I saw that ATK used an instant read thermometer to check doneness at 155F in the center; mine was a bit over that and perfectly done. This is my new favorite thing.

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